Cucumber Mango Salad

Cucumber Mango Salad

Sometimes you have to use what you have to make a quick bite and this salad here is a solution with leftover cucumber and mangoes.

Cucumber Mango Salad

Sometimes you have to use what you have to make a quick bite and this salad here is a solution with leftover cucumber and mangoes.
Total Time: 15 minutes
Servings: 2

Ingredients

  • 2 Mangos cubed
  • 1 large cucumber peeled and sliced ¼ cup cilantro, finely chopped
  • ? cup red onion thinly sliced
  • ? cup apple cider vinegar
  • ½ -1 teaspoon of Tajin Classico Seasoning substitute detail below
  • optional: add honey to taste

Instructions

  • In a small bowl, toss the red onion in the apple cider vinegar until completely coated. Let the onions rest in the vinegar for at least 10 minutes
  • In a large bowl, add chopped mango, cucumber and cilantro. Add in onions and vinegar when ready.
  • Sprinkle Tajin seasoning over the salad and toss until completely mixed in.
  • Note: if you don’t have Tajin I would substitute with a mix of 1 teaspoon of cayenne pepper, 1 teaspoon of lemon pepper, and 1 pinch of salt.
  • Refrigerate and serve when ready.
Tried this recipe?Mention @MeikoAndTheDish or tag #MeikoAndTheDish

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.

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Welcome! I’m Meiko, a Dallas-based food blogger who loves to share life and culture through food. There are no strangers around these parts only good eats. Let’s get to know each other better!

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