Goat Cheese Aioli
If you’re looking for a quick sauce that’s sure to add some wonderful flavors to anything this is your recipe.
Ingredients
- 4 tablespoons 2 ounces of goat cheese
- 1 tablespoon lemon juice
- 2 teaspoons pesto sauce
- 1 ½-2 tablespoons almond milk
- 1 teaspoon olive oil
Instructions
- Add all ingredients into a food processor and pulse until smooth.
- Refrigerate in an air-tight container.
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*Nutrition information is a rough estimate.
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