Goat Cheese Aioli
If you’re looking for a quick sauce that’s sure to add some wonderful flavors to anything this is your recipe.
- 4 tablespoons 2 ounces of goat cheese
- 1 tablespoon lemon juice
- 2 teaspoons pesto sauce
- 1 ½-2 tablespoons almond milk
- 1 teaspoon olive oil
- Add all ingredients into a food processor and pulse until smooth.
- Refrigerate in an air-tight container.
*Nutrition information is a rough estimate.
**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.