Herb and Goat Cheese Grits
Sometimes you have to put a twist on your favorites and the rich flavor the goat cheese added was amazing.
- 1 cup white corn grits
- 3 cups water
- ¼ cup goat cheese
- ¼ cup greens onions chopped
- ¼ cup fresh basil chopped
- 2½ tablespoons butter
- ¾ cup sour cream
- ½ cup milk
- salt and pepper
- Bring water to a boil in a medium saucepan and stir in grits. Let grits continue to cook for 5 minutes with the pan covered.
- Remove from the heat and stir in goat cheese, butter, sour cream, green onions and basil. Add in milk ¼ cup at a time until you reach your desired consistency. Finally add in salt and pepper to taste.
*Nutrition information is a rough estimate.
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