Homemade Avocado Vinaigrette

Homemade Avocado Vinaigrette

This vinaigrette is just shows my love for avocados year around.

 

Homemade Avocado Vinaigrette

Homemade Avocado Vinaigrette - This vinaigrette is just shows my love for avocados year around.
Prep Time: 5 minutes
Servings: 2 cups

Ingredients

  • 1 large ripe avocado
  • 1 jalapeno chopped and seed removed
  • ½ cup olive oil
  • ¼ cup green tomatillo salsa mild
  • ¼ cup honey
  • cup cilantro
  • 1 stalk green onion chopped
  • 1 teaspoon minced garlic
  • 1/4 cup water
  • ¼ teaspoon Tajin Classico Seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  • Add all ingredients (except olive oil and water) to a blender and blend on low speed.
  • While blender is running slowly pour in olive oil.
  • While blender is still running, add in enough water until the vinaigrette reaches your preferred consistency. Start with ¼ cup increments.
  • Serve or store in airtight container.
  • Note:
  • Once all ingredients are added, you may need to pulse or increase speed of blender to make sure all the avocado is broken down.
Tried this recipe?Mention @MeikoAndTheDish or tag #MeikoAndTheDish

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.

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Welcome! I’m Meiko, a Dallas-based food blogger who loves to share life and culture through food. There are no strangers around these parts only good eats. Let’s get to know each other better!

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