Homemade Cranberry Sauce
Homemade cranberry sauce made with nodes of brown sugar and orange.
- 12 oz fresh cranberries washed and dried
- ½ cup white granulated sugar
- ½ cup brown sugar
- 1/3 cup orange juice
- 1/3 cup water
- 1 pinch nutmeg
- 1 pinch salt
- Add all ingredients to medium pot on medium high heat and stir all ingredients together. The cranberries should pop in like 5 min. Then reduce the heat to low and let simmer for another 5-7 minutes. Keep an eye on the pot and stir frequently.
*Nutrition information is a rough estimate.
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