Jalapeno & Prosecco Vinaigrette

Jalapeno & Presecco Vinaigrette

The sweetness of the Prosecco balances out the heat from the jalapeno.

 

Jalapeno & Prosecco Vinaigrette

Jalapeno & Prosecco Vinaigrette - The sweetness of the Prosecco balances out the heat from the jalapeno.
Prep Time: 5 minutes
Servings: 2 cups

Ingredients

  • 1 jalapeno deseeded
  • ½ cup of olive oil
  • ? cup tablespoon prosecco
  • ¼ cup mint
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon coarse black pepper
  • ¼ teaspoon of lemon zest
  • a pinch of red pepper flakes

Instructions

  • Add all ingredients to a food processor or blender and blitz until emulsified then refrigerate.
Tried this recipe?Mention @MeikoAndTheDish or tag #MeikoAndTheDish

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.

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Welcome! I’m Meiko, a Dallas-based food blogger who loves to share life and culture through food. There are no strangers around these parts only good eats. Let’s get to know each other better!

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