Coffee Crusted Skirt Steak

Coffee Crusted Skirt Steak - I love to find ways to use leftovers and this is recipe was created when I discovered I did not have enough ground coffee for my morning cup of Joe.

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Prep Time: 6

Cook Time: 30

Calories: 2245kcal

Author: Meiko Temple

Ingredients

Steak

1– 1½ lbs skirt steak
2 tablespoons canola or vegetable oil

Coffee Spice Blend

2½ tablespoons brown sugar
2 tablespoons red wine vinegar
1 tablespoons finely ground coffee
1 tablespoon olive oil
2 cloves garlic minced
½ tablespoon Dijon mustard
1 teaspoon alt
½ teaspoon cumin
¼ teaspoon cayenne pepper
salt and pepper to taste

Instructions

Heat oil in cast iron to high. If refrigerated take out steak to reach room temperature. Combine coffee, brown sugar, garlic, red wine vinegar, Dijon mustard, olive oil, cumin, cayenne pepper and salt in a bowl.
Massage the marinade into the meat (optional: let meat marinade for 20-30mins) and once the oil in the cast iron starts to smoke add in the steak. Cook for 2 to 3 minutes per side for medium-rare. Transfer to a cutting board and let rest 5-7 minutes before thinly slicing at an angle. Serve warm.

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Nutrition

Equipment

Cast Iron Skillet - 12 inch

Cutting Board

Chef's Knife

*Nutrition information is a rough estimate.

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