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creamy green dressing poured onto salad

Creamy Green Vinaigrette

I promise after you make this recipe you will not go back to another store bought salad dressing.
Print Recipe
Prep Time: 5 minutes
Calories: 641kcal
Author: Meiko Temple

Ingredients

  • ¼ cup olive oil
  • 1 cup packed parsley chopped
  • ½ of large orange juiced
  • 1 hard boiled egg yolk discard egg white
  • 1 tablespoon capers
  • 1 teaspoon dijon mustard sugar-free
  • 2 tablespoon apple cider vinegar
  • 1 shallot minced
  • 1 teaspoon garlic minced
  • salt & pepper

Instructions

  • Add all ingredients to a blender or food processor and blend until smooth. Continue to add salt and pepper to your taste
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Nutrition

Serving: 4g | Calories: 641kcal | Carbohydrates: 18g | Protein: 10g | Fat: 60g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 42g | Cholesterol: 187mg | Sodium: 380mg | Potassium: 642mg | Fiber: 5g | Sugar: 9g | Vitamin A: 5478IU | Vitamin C: 118mg | Calcium: 157mg | Iron: 5mg

Equipment

Food processor - small - 3 cup
Blender

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.