These pimento cheese sliders are the perfect combination of savory and sweet, and can be easily made in under 30 minutes using a cast iron skillet. The well-seasoned and juicy patties are topped with creamy pimento cheese and a tangy pepper jelly mayo, adding layers of flavor to each bite. These sliders are a delicious and simple meal option for any occasion.
½cupyour favorite pimento cheese (I used HEB jalapeno pimento cheese spread)
1tablespoonunsalted butter
6brioche slider buns
shredded iceberg lettuce
Pepper Jelly Mayonnaise
3tablespoonspepper jelly
3tablespoonsmayonnaise
Instructions
In a large bowl, mix together ground beef, salt, black pepper, garlic powder, onion powder, cayenne, and worcestershire sauce.
Use ⅓ cup to Separate the burger meat into 6 slider patties and roll into large meatballs. Apply pressure to flatten the burgers into about 2.5” disc shapes. Cover with plastic wrap and refrigerate patties for 10 minutes.
Add oil to a 12” cast iron skillet over medium heat. When hot, add all 6 patties evenly spaced across the skilled. Do not crowd the pans; cook in batches to evenly space out if required. Cook patties for 3 minutes on each side. Remove from the skillet and let rest for 5 minutes.
Meanwhile, melt butter and pepper jelly in the microwave for 10-15 seconds. Brush all sides of the sliders with butter and toast. In a small bowl, whisk together melted pepper jelly and mayonnaise, then set aside.
Assemble burgers by adding pepper jelly mayo to each side of the bun. Layer lettuce, slider patty, and 1 heaping tablespoon of pimento cheese on the bottom bun. Add the top bun and enjoy.