Jerk Marinade
This Jamaican classic that goes great on just about anything beef, poultry, pork, seafood, and veggies!
Prep Time: 8 minutes minutes
Cook Time: 2 minutes minutes
Total Time: 10 minutes minutes
Servings: 2 cups
Calories: 456kcal
- 4 scallions ½ cup, chopped
- 1 onion chopped
- 2-4 scotch bonnet or habanero peppers seeded & chopped
- 2 tablespoons fresh thyme leaves
- ¼ cup brown sugar
- 2 teaspoons allspice
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup orange juice or pineapple juice
- 6 tablespoons soy sauce
- 1 teaspoon fresh ginger grated
- 2 tablespoons white vinegar
- 1 tablespoon kosher salt
- ½ teaspoon black pepper
- ¼ cup vegetable oil
Calories: 456kcal | Carbohydrates: 49g | Protein: 8g | Fat: 28g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 6523mg | Potassium: 535mg | Fiber: 4g | Sugar: 36g | Vitamin A: 809IU | Vitamin C: 66mg | Calcium: 130mg | Iron: 4mg
*Nutrition information is a rough estimate.
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