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Portobello Mushroom & Salmon Burger doused in goat cheese aioli

Goat Cheese Aioli

If you're looking for a quick sauce that's sure to add some wonderful flavors to anything this is your recipe.
Print Recipe
Prep Time: 5 minutes
Calories: 228kcal
Author: Meiko Temple

Ingredients

  • 4 tablespoons goat cheese
  • 1 tablespoon lemon juice
  • 2 teaspoons pesto sauce
  • 1 ½-2 tablespoons almond milk
  • 1 teaspoon olive oil

Instructions

  • Add all ingredients into a food processor and pulse until smooth.
  • Refrigerate in an air-tight container.
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Nutrition

Calories: 228kcal | Carbohydrates: 2g | Protein: 11g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 27mg | Sodium: 329mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 781IU | Vitamin C: 6mg | Calcium: 122mg | Iron: 1mg

Equipment

Air-tight Containers
Food processor - small - 3 cup

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.