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Sweet Potato Chips

Healthy Sweet Potato Chips

Healthy Sweet Potato Chips - It's easy to make homemade chips all you need is a few ingredients and you possibly will never buy store brought chips again.
Print Recipe
Cook Time: 15 minutes
Calories: 4147kcal
Author: Meiko Temple

Ingredients

  • 2 large sweet potatoes
  • 2 cups coconut oil
  • Cumin to taste
  • Cinnamon to taste
  • Tajin or salt to taste

Instructions

  • Rinse sweet potatoes and pat dry. Slice thinly, using either a mandolin or sharp knife. Try to get the slices between1-2mm thick.
  • Heat coconut oil to 270 degrees in medium saucepan. Fry potatoes in batches making sure that they do not overlap for approximately 4 minutes or until golden. Set on paper towels or wire rack to get rid of excess oil.
  • Sprinkle with seasonings (Tajin, cinnamon and cumin) while still warm and serve.
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Nutrition

Calories: 4147kcal | Carbohydrates: 91g | Protein: 7g | Fat: 436g | Saturated Fat: 377g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 25g | Sodium: 249mg | Potassium: 1523mg | Fiber: 14g | Sugar: 19g | Vitamin A: 64125IU | Vitamin C: 11mg | Calcium: 136mg | Iron: 3mg

Equipment

Mandolin
Chef's Knife
Medium Saucepan

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.