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–+ servings
blackberry stuffed waffles

No Batter Blackberry Stuffed Waffles

No Batter Blackberry Stuffed Waffles- The use of biscuits makes these waffles easy to make and clean up takes seconds.
Print Recipe
Cook Time: 20 minutes
Servings: 8
Calories: 485kcal
Author: Meiko Temple

Ingredients

  • 2 cans Pillsbury Grands biscuits
  • 2 cups blackberries halved
  • ½ cup sugar
  • pinch cinnamon
  • pinch salt
  • cooking spray
  • flour

Optional

  • creamy maple syrup
  • powdered sugar

Instructions

  • Cut blackberries in half and in a large bowl mix together blackberries, sugar, cinnamon, and salt. Stir together until sugar crystals disintegrate and set aside.
  • On a floured surface, use floured rolling pin to roll out and flatten two biscuits. Add a tablespoon of blackberry mix on top of one of the biscuits; try to drain excess syrup prior to adding on the blackberries. Make sure to leave the perimeter of the biscuit uncovered. Place the second biscuit on top of and press the edges to secure the waffle is closed. Place the stuffed waffle in the waffle iron and cook until golden brown.
  • Sprinkle with powdered sugar or pour over creamy maple syrup.
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Nutrition

Calories: 485kcal | Carbohydrates: 72g | Protein: 8g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 1088mg | Potassium: 317mg | Fiber: 3g | Sugar: 18g | Vitamin A: 79IU | Vitamin C: 8mg | Calcium: 67mg | Iron: 4mg

Equipment

Bowl Set
Rolling Pin
Measuring Tools
Strainer
Waffle Iron

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.