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Overhead picture of Cucumber mango salad in a glass bowl. Cubes of cucumbers, mangos, with diced red onions. On a table with wooden spoon.

Cucumber Mango Salad

Cucumber Mango Salad is a summertime favorite made with fresh cucumbers, ripe mangos, red onions, cilantro, and a dash of Tajin spice, yum!
Print Recipe
Total Time: 15 minutes
Servings: 2
Calories: 369kcal
Author: Meiko Temple

Ingredients

  • 2 mangos peeled & cubed
  • 1 large English cucumber cubed
  • ¼ cup cilantro finely chopped
  • ¼ cup red onion finely chopped

Dressing

  • 2 tablespoons fresh lime juice
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons olive oil
  • 2 teaspoons honey
  • ½ teaspoon Tajin Classico Seasoning + ½ teaspoon for garnish substitute detail below

Instructions

To make the dressing

  • whisk together all the dressing ingredients in a small bowl or shake up in a mason jar.

To make salad

  • In a medium bowl, combine the mango, cucumber, onion, and cilantro. Pour the dressing over the salad, and gently toss. Serve immediately or refrigerate for 20 minutes to chill, then serve.
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Notes

  • If you don’t have Tajin I would substitute with a mix of 1 teaspoon of cayenne pepper, 1 teaspoon of lemon pepper, and 1 pinch of salt.

Nutrition

Serving: 2g | Calories: 369kcal | Carbohydrates: 46g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Sodium: 8mg | Potassium: 641mg | Fiber: 5g | Sugar: 38g | Vitamin A: 2543IU | Vitamin C: 86mg | Calcium: 58mg | Iron: 1mg

Equipment

Measuring Tools
Chef's Knife
Cutting Board
Bowl Set
Whisk

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.