In a bowl add the mangos, red onion, jalapeno, cilantro, lime juice, and kosher salt, mix together and place in the refrigerator until fish is ready.
To Make Cilantro Crema
Whisk crema, cilantro paste, and lime juice in a bowl until combined. Add salt to taste.
To Make Jerk Glaze
Whisk jerk paste & honey into a bowl until combined.
To make chicken filling:
In a pan on medium-high heat add ground chicken, garlic powder, onion powder, salt and , and brown. When done stir in ¼ cup of jerk glaze.
To Assemble Lettuce Wraps
Assemble by starting with 1-2 leaves of lettuce add 2-3 tablespoons of ground chicken and top with cilantro crema, mango salsa and additional jerk glaze..