With their tart, honeyed and flowery taste, Minneolas are a cross between grapefruit and tangerine, making them the perfect alternative to grapefruit for delicious Paloma cocktails.
3ouncesfresh minneola juiceplus additional juice or wedge for rim of glass
1oztopo chico or sparkling water
Coarse sea saltfor the rim of the glasses
Ice
Minneola Wedges
Instructions
Dip the rim of the glass in extra minneola juice or rub a wedge around the edge. Then dip the rim firmly into a small plate of course salt to coat the edges.
Mix the tequila, lime juice, agave nectar, and minneola juice, into the glass. Fill the glass with ice. Top off with sparkling water and stir carefully.
Adjust sweetness to taste. Garnish with minneola wedge.