Pumpkin Spice Whip Cream is the perfect topping for all of your fall sweet cravings. See how easy this pumpkin spice whip cream is to make in 5 min and you’ll never buy store-bought again.
Using a stand mixer fitted with a whisk or an electric mixer with a whisk attachment, whip heavy cream, powdered sugar, pumpkin spice, vanilla, and salt on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until stiff peaks form, 1 to 3 minutes.
Use immediately or cover and refrigerate for up to 4 hours until ready to use.
For the best results, start with cold heavy cream as well as a chilled bowl and whisk (or attachment if you're using an electric mixer).One tweak—my favorite tools here are an immersion blender and mason jar, so I can cap any leftovers.