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+ servings
Homemade Green seasoning in a jar

Green Seasoning

I’ve tried a lot of green seasoning blends over the years, but this one is by far my favorite! It makes everything taste fresh. I’m not sure why it works so well, but it does!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Calories: 184kcal
Author: Meiko Temple

Ingredients

  • ¾ cup cilantro 1 bunch, roughly chopped
  • ¼ cup parsley leaves stems removed & roughly chopped
  • 8 garlic cloves roughly chopped
  • 6 sprigs of fresh thyme stems removed
  • 4 scallions roughly chopped
  • 2-3 shallots roughly chopped
  • ¼ red bell pepper or 2 pimiento peppers roughly chopped
  • ¼ inch ginger roughly chopped
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • ¼ cup water
  • ½ Scotch Bonnet Pepper optional

Instructions

  • Add all ingredients to a food processor or high-power blender. Secure the lid and puree until broken down into a chunky sauce-like texture (approx 30 seconds). Remember to scrape sides while pulsing.
  • Transfer to an airtight container and store in the refrigerator.
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Notes

Roughly chop all ingredients in advance to make them easier to process.
Store in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, pour into ice cube trays and freeze, then store them in a zip lock bag and freeze.
Thaw ice cubes if used to marinate meat or seafood. Add cubes directly to soups and sauces.

Nutrition

Calories: 184kcal | Carbohydrates: 14g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 19mg | Potassium: 350mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1918IU | Vitamin C: 54mg | Calcium: 79mg | Iron: 2mg

Equipment

Cutting Board
Chef's Knife
Measuring Tools
Citrus Juicer
Food processor - small - 3 cup

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.