I’ve tried a lot of green seasoning blends over the years, but this one is by far my favorite! It makes everything taste fresh. I’m not sure why it works so well, but it does!
¼red bell pepper or 2 pimiento peppers roughly chopped
¼inchgingerroughly chopped
2tablespoonsolive oil
2tablespoonsfresh lime juice
¼cupwater
½Scotch Bonnet Pepperoptional
Instructions
Add all ingredients to a food processor or high-power blender. Secure the lid and puree until broken down into a chunky sauce-like texture (approx 30 seconds). Remember to scrape sides while pulsing.
Transfer to an airtight container and store in the refrigerator.
Roughly chop all ingredients in advance to make them easier to process.Store in an airtight container in the refrigerator for up to 2 weeks.For longer storage, pour into ice cube trays and freeze, then store them in a zip lock bag and freeze.Thaw ice cubes if used to marinate meat or seafood. Add cubes directly to soups and sauces.