Chinese Chicken Salad is a light, refreshing dish that can be eaten year-round. This recipe is so quick and easy to make. A combination of crispy shredded Nappa cabbage & red cabbage, edamame, crunchy shredded carrots, green onions, sliced almonds, juicy clementines, and shredded chicken tossed in a homemade Sesame Vinaigrette. Packed with delicious veggies and lean protein, this Chinese Chicken Salad is sure to satisfy!
To a blender add all the vinaigrette ingredients and blend until combined (30 seconds). Allow flavors to blend at room temperature while preparing the rest of the salad.
To make the salad:
In a large bowl, add the remaining salad ingredients. Drizzle with salad dressing and toss to combine. Sprinkle with chow mein noodles and sesame seeds, if using.