Servings: 8
Calories: 373kcal
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 teaspoon kosher salt
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 1/4 cups whole buttermilk
- 2 large eggs
- 6 tablespoons unsalted butter melted & divided
- ¼ cup avocado oil or neutral oil
- Honey optional
Instructions
- Preheat oven to 425°F. Place a 10-inch cast iron skillet in the oven to preheat for 10-15 minutes.
- In a large bowl, whisk together dry ingredients (cornmeal, flour, sugar, salt baking powder, and baking soda) until blended.
- In a separate medium bowl, whisk together wet ingredients (buttermilk, eggs, 4 tablespoons butter, and oil) until blended.
- Stir wet ingredients into dry ingredients and mix. Be careful not to overmix the batter.
- Once hot, carefully remove the cast iron from the oven and add 2 tablespoons butter. Brush or swirl butter so that it coats the entire skillet. Carefully pour the batter into the hot pan. Use a spatula to spread the batter evenly over the pan.
- Bake in the oven until the top is golden brown for 20-25 minutes. Slice and serve with additional butter and honey.
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Nutrition
Calories: 373kcal | Carbohydrates: 45g | Protein: 6g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 68mg | Sodium: 644mg | Potassium: 150mg | Fiber: 2g | Sugar: 19g | Vitamin A: 384IU | Calcium: 144mg | Iron: 2mg
Equipment
Cast Iron Skillet - 10 inch
*Nutrition information is a rough estimate.
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