Best Damn Greens Ever - A mix of collard, mustard and turnip greens, smoked turkey and carefully selected seasonings makes this slow cooked southern classic ready right out the stock pot.
Clean and the stems of the greens then roughly chop them.
**Optional** remove turkey meat from the bone and reserve the large bones. If your pot is big enough you can keep the smoked turkey leg whole.
Add the chicken stock to a large stockpot on high heat. Once you get to a rolling boil add in all the remaining ingredients (including the large turkey bones), cover, reduce heat to medium and let them cook down for 2-3 hours depending on how tender you like your greens. Make sure to stir occasionally.
Serve once the greens have reached your desired level of tenderness.
You will need a Large Stock Pot.You can make these greens in an instant pot. I recommend using the 8 quarts so you can fit everything in one pot. Cook on high pressure for 1 hour.Before I serve my greens I typically take a scan of the pot to remove any of the skin of the smoked meats. I personally don't find it enjoyable to eat but its totally optional and left to individual preference.