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chocolate covered mandarins and pineapples

Chocolate Dipped Pineapples & Clementines

Chocolate Dipped Pineapples & Clementines - This is my go to snack doing the holidays. Fresh clementines, pineapples and chocolate just makes me think of the holidays.
Prep Time: 20 minutes
Author: Meiko Temple


  • 1 7oz cup Baker's DippingChocolate
  • 3 clementines
  • 3 pineapple rings
  • coarse sea salt


  • Line baking sheet with parchment or wax paper. Remove peel from clementines and break apart wedges. Cut pineapple rings into even 1-2" chunks. Take pineapple chunks and use paper towel to blot any excess juice off of them.
  • Melt dark chocolate in the microwave as instructions suggest. Heat until almost all the chocolate is melted and then, stir until the rest melts to avoid burning chocolate.
  • Dip all the fruit in melted chocolate half way. May need to use a skewer to help with dipping.
  • Set dipped fruit on parchment paper. While they are still wet, sprinkle with sea salt.
  • To harden, place baking sheet loaded with chocolate dipped fruit in the refrigerator for 20 minutes.
Tried this recipe?Mention @MeikoAndTheDish or tag #MeikoAndTheDish


Serving: 24g

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.