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Lemon Vinaigrette poured over Roasted Harvest Salad

Roasted Harvest Salad with Lemon Herb Vinaigrette

This roasted vegetable salad topped with sweet and tangy lemon herb vinaigrette recipe is the best. You are in for a crisp, tender, and juicy taste sensation.
Prep Time: 20 minutes
Cook Time: 30 minutes
Cool: 10 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 312kcal
Author: Meiko Temple

Ingredients

Roasted Harvest Salad

  • 1 small butternut squash peeled & cubed
  • 1 sliced onion
  • 13 cut asparagus stalks
  • 1 yellow bell pepper halved & pitted
  • 2 cups parsley chopped (arugula or spinach)
  • 2 tablespoons olive oil divided
  • cup parmesan shaved

Lemon Herb Vinaigrette

  • ½ cup extra-virgin olive oil
  • ¼ cup lemon juice freshly squeezed
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 1 teaspoon lemon zest finely grated
  • 1 teaspoon worcestershire sauce
  • ½ teaspoon garlic minced
  • ½ teaspoon Italian seasoning
  • salt & pepper to taste

Instructions

  • Roasted Harvest Salad
  • Pre-heat oven 450 degrees. Place the butternut squash and bell pepper on a large baking sheet. Add olive oil, salt and pepper and toss. Roast the squash and bell peppers 30 minutes, turning once after 15 minutes.
  • Place onions and asparagus on a separate baking sheet. Add olive oil, salt and pepper and toss. Add second baking sheet to the oven at the 15-minute mark.
  • Roast all vegetables until tender. Remove from the oven and cool to room temperature. If you want to remove the skin from the bell pepper, once removed from the oven, immediately cover it tightly with aluminum foil and set aside until it is cooled. Then remove the peels and chop.
  • Lemon Herb Vinaigrette
  • In a bowl, whisk together the lemon juice, lemon zest, honey, dijon mustard, worcestershire sauce, garlic, Italian seasoning and salt and pepper, to taste. Slowly, whisk in the olive oil until emulsified.
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Nutrition

Calories: 312kcal | Carbohydrates: 22g | Protein: 4g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 4mg | Sodium: 145mg | Potassium: 657mg | Fiber: 4g | Sugar: 6g | Vitamin A: 15078IU | Vitamin C: 95mg | Calcium: 168mg | Iron: 3mg

Equipment

Measuring Tools
Sheet Pan
Aluminum Foil
Bowl Set
Whisk

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.