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+ servings
hand hold a slice of Grilled Watermelon Pizza

Grilled Watermelon Pizza

Grilled Watermelon Pizza, tenderly charred watermelon enhanced with flavor from grilling drizzled with a honey glaze to draw out its sweetness and topped with a crumbled goat cheese for a salty, creamy contrast in addition to fresh mint and lightly pickled shallots. You will be eating this juicy treat for days.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 watermelon round
Calories: 478kcal


  • 1 seedless watermelon ¾ inch thick round slices
  • 1 pinch sea salt
  • 4 tablespoons honey
  • 3 shallots
  • ¼ cup goat cheese crumbled
  • 2 large mint leaves thinly sliced
  • cup apple cider vinegar


  • Heat a grill or grill pan to medium-high heat.
  • Add whole shallots (skin removed) to the grill for about 6 minutes or until the become slightly tender. Remove them from the grill and once they cool thinly slice them. Add the to a small cup with the apple cider vinegar and let the set for 10 minutes then drain,
  • Brush honey on both sides of sliced watermelon. Sprinkle with a pinch of sea salt, then grill watermelon about 2 minutes on each side or until you can see grill marks.
  • Drizzle additional honey over grilled watermelon then layer shallots, goat cheese and fresh mint. Cut watermelon into pizza style wedges and serve.
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Recipe inspired by Chef Jeff Henderson (Grilled Watermelon-Prosciutto Pizza)


Serving: 4g | Calories: 478kcal | Carbohydrates: 83g | Protein: 13g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 265mg | Potassium: 380mg | Fiber: 3g | Sugar: 76g | Vitamin A: 680IU | Vitamin C: 7mg | Calcium: 123mg | Iron: 3mg


Weber Master Touch Grill
Chef's Knife
Measuring tools
Metal Tongs

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.