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Loaded Carne Asada Nachos

The ultimate game day appetizer - loads of cheese, marinated tender steak, Pico de gallo, guacamole and more! Eat 'em while their hot and make another batch for the second half!
Prep Time: 3 hours
Cook Time: 30 minutes
Total Time: 3 hours 30 minutes
Calories: 5805kcal

Ingredients

Carne Asada Marinade

  • ¾ cups orange juice
  • cup lime juice
  • 5 cloves garlic minced
  • cup soy
  • 2 teaspoons kosher salt
  • 1 packet fajita seasoning
  • 2 tablespoons brown sugar
  • 2 lbs skirt steak

Nachos

  • 1 bag tortilla chips
  • 1 bags steak fries cooked
  • 16 oz black beans, drained
  • cups cheddar cheese freshly shredded
  • 2 tablespoons taco seasoning
  • ¼ cup Mexican crema or sour cream
  • 3 large avocados chopped & mashed

Instructions

Carne Asada Marinade

  • Add all of the other marinade ingredients (before you add the meat) into a large ziplock bag and shake well. Put meat in the bag and massage meat making sure that the marinade gets over all the meat. Refrigerate for 3 - 8 hours.

Nachos

  • Cook/bake steak fries per instructions.
  • Brown the skirt steak in large skillet on high, cooking each side anywhere from 30 seconds to 1 minute. Remove meat from skillet and let it rest. Once cooled, thinly slice the meat against the grain.
  • Preheat oven 425 degrees. On a rimmed 9-by-13-inch baking sheet, evenly spread out tortilla chips, top with an even layer of steak fries and sprinkle across with taco seasoning. Add a layer of shredded cheese, and evenly spread out black beans, followed by the sliced meat and one more heaping layer of cheese. Bake until grated cheese is completely melted, about 7-10 minutes.
  • Top with avocado, pico de gallo and drizzle all over with crema. Serve right away.
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Nutrition

Serving: 6g | Calories: 5805kcal | Carbohydrates: 408g | Protein: 334g | Fat: 333g | Saturated Fat: 107g | Polyunsaturated Fat: 53g | Monounsaturated Fat: 136g | Trans Fat: 3g | Cholesterol: 899mg | Sodium: 13584mg | Potassium: 8385mg | Fiber: 96g | Sugar: 57g | Vitamin A: 8202IU | Vitamin C: 188mg | Calcium: 3028mg | Iron: 41mg

Equipment

Storage Bags
Large Skillet
Sheet Pan
Chef's Knife

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.