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–+ servings
Homemade Jerk Marinade in mason jar

Jerk Marinade

This Jamaican classic that goes great on just about anything beef, poultry, pork, seafood, and veggies!
Print Recipe
Prep Time: 8 minutes
Cook Time: 2 minutes
Total Time: 10 minutes
Servings: 2 cups
Calories: 456kcal
Author: Meiko Temple

Ingredients

  • 4 scallions ½ cup, chopped
  • 1 onion chopped
  • 2-4 scotch bonnet or habanero peppers seeded & chopped
  • 2 tablespoons fresh thyme leaves
  • ¼ cup brown sugar
  • 2 teaspoons allspice
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup orange juice or pineapple juice
  • 6 tablespoons soy sauce
  • 1 teaspoon fresh ginger grated
  • 2 tablespoons white vinegar
  • 1 tablespoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup vegetable oil

Instructions

  • Make marinade by combining all its ingredients in a blender and blitzing to your desired consistency (normally smooth puree).
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Nutrition

Calories: 456kcal | Carbohydrates: 49g | Protein: 8g | Fat: 28g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 6523mg | Potassium: 535mg | Fiber: 4g | Sugar: 36g | Vitamin A: 809IU | Vitamin C: 66mg | Calcium: 130mg | Iron: 4mg

Equipment

Blender

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.