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Jalapeno & Prosecco Vinaigrette in mason jar

Jalapeno & Prosecco Vinaigrette

Jalapeno & Prosecco Vinaigrette - The sweetness of the Prosecco balances out the heat from the jalapeno.
Prep Time: 5 minutes
Servings: 2 cups
Calories: 568kcal

Ingredients

  • 1 jalapeno deseeded
  • ½ cup of olive oil
  • cup Prosecco
  • ¼ cup mint
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon coarse black pepper
  • ¼ teaspoon of lemon zest
  • pinch of red pepper flakes

Instructions

  • Add all ingredients to a food processor or blender and blitz until emulsified then refrigerate.
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Nutrition

Serving: 1g | Calories: 568kcal | Carbohydrates: 19g | Protein: 1g | Fat: 54g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Sodium: 297mg | Potassium: 103mg | Fiber: 1g | Sugar: 18g | Vitamin A: 318IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 1mg

Equipment

Food processor - small - 3 cup
or
Blender

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.