Servings: 14 servings
- 2 12 oz bags fresh cranberries, washed and dried
- ⅔ cup white granulated sugar
- ⅔ cup brown sugar
- 1 ½ cups orange juice
- ½ teaspoon vanilla paste
- ½ teaspoon kosher salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 cinnamon sticks optional
Add all ingredients to a medium pot on medium heat and stir all ingredients together. The cranberries should pop in like 5 min.
Then reduce the heat to low and let simmer for another 5-7 minutes more, stir occasionally. Use the back of a wooden spoon to mash half the cranberries. Let cool and serve.
Serving: 8g | Calories: 125kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 76mg | Fiber: 2g | Sugar: 28g | Vitamin A: 46IU | Vitamin C: 11mg | Calcium: 17mg | Iron: 1mg
*Nutrition information is a rough estimate.
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