- 2 cups milk
- ¼ cup Nutella hazelnut spread
- ¼ teaspoon cayenne pepper
- ¼ teaspoon cinnamon
- pinch course salt
- 2 tablespoon hazelnut liqueur Frangelico
- whipped cream
- hazelnut chopped
Heat milk in a small saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Whisk in remaining ingredients until smooth and remove from heat. Serve immediately.
Optional: Serve with additional seasonings, whipped cream or other desired toppings.
Serving: 2g | Calories: 775kcal | Carbohydrates: 71g | Protein: 20g | Fat: 38g | Saturated Fat: 30g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 241mg | Potassium: 962mg | Fiber: 4g | Sugar: 73g | Vitamin A: 1002IU | Vitamin C: 1mg | Calcium: 638mg | Iron: 4mg
*Nutrition information is a rough estimate.
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