Go Back

Goat Cheese Aioli

Goat Cheese Aioli - If you're looking for a quick sauce that's sure to add some wonderful flavors to anything this is your recipe.
Prep Time: 5 minutes


  • 4 tablespoons 2 ounces of goat cheese
  • 1 tablespoon lemon juice
  • 2 teaspoons pesto sauce
  • 1 ½-2 tablespoons almond milk
  • 1 teaspoon olive oil


  • Add all ingredients into a food processor and pulse until smooth.
  • Refrigerate in an air-tight container.
Tried this recipe?Mention @MeikoAndTheDish or tag #MeikoAndTheDish

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.