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Soy Chorizo Tacos with Garbanzo Bean Salsa

Soy Chorizo Tacos with Garbanzo Bean Salsa - These vegetarian tacos are sure to hit the spot.
Cook Time: 15 minutes
Servings: 6


  • Soy Chorizo Tacos
  • ½ sleeve of 12oz Trader Joe's Soy Chorizo
  • 3 eggs optional
  • 6 corn tortillas warm
  • ½ avocado sliced
  • garbanzo bean salsa

Garbanzo Bean Salsa

  • 1 can 12 oz. garbanzo beans drained
  • 1/2 cup chopped cilantro
  • ¼ jalapeno deseeded and sliced.
  • 1 green onion stem chopped
  • 1 garlic clove minced
  • 1 tablespoon chopped bell pepper
  • 1 tablespoon lime juice
  • 1 clove garlic
  • ½ teaspoon tajin classic seasoning
  • salt to taste


  • In a bowl mix all the ingredients for the salsa. Add in salt to your desired level and refrigerate.
  • In a medium skillet, on medium heat, warm up soy chorizo. Optional: add in eggs and stir into chorizo until they are fully cooked.
  • Serve soy chorizo on top of a warm tortilla and top with garbanzo bean salsa and sliced avocado.
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*Nutrition information is a rough estimate.

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