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Close up Faux Mole Carrot Tacos

Faux Mole Marinated Carrot Tacos with Pickled Radishes

Sliced carrots slow-simmered in a chocolatey spiced marinade, served with tangy pickled radishes & onions, and topped with creamy goat cheese.  Simple and ridiculously delicious.
Cook Time: 45 minutes
Servings: 6
Calories: 239kcal
Author: Meiko Temple

Ingredients

Faux Mole Carrots

  • 1 lb ruffled carrot chips
  • 4 tablespoons Nutella Hazelnut spread
  • 8 oz. can tomato sauce
  • 4.5 oz. can chopped green chilis
  • ½ cup vegetable broth
  • ½ teaspoon salt
  • ½ teaspoon red pepper sauce sriracha
  • pinch allspice
  • pinch ground ginger
  • pinch cinnamon

Tacos

  • faux mole carrots
  • 6 small corn tortillas
  • ½ cup pickled radishes & onions
  • 4 oz goat cheese

Instructions

  • Combine all ingredients (except for the carrots) in a medium saucepan on medium heat. Bring mixture to a boil then reduce to medium low.
  • Add in carrots and let simmer for 40 minutes, stirring the mixture periodically.
  • Serve carrots on top of a warm tortilla topped with pickled veggies and goat cheese.
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Nutrition

Serving: 6g | Calories: 239kcal | Carbohydrates: 35g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 901mg | Potassium: 488mg | Fiber: 6g | Sugar: 13g | Vitamin A: 13066IU | Vitamin C: 10mg | Calcium: 92mg | Iron: 2mg

Equipment

Medium Saucepan

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.