2 ½tablespoonsMexican cremacan alternate with sour cream
¾cupred cabbagechopped
½teaspoonolive oil
pinchred pepper flakes
pinchsalt
pinchpepper
pinchTajin Classic seasoning
Blackberry Salsa
1¼cupsblackberriessliced
¼cupcucumberpeeled & chopped
2tablespoonscilantrochopped
1tablespoonred onionminced
1tablespoonlime juice
1tablespoongrape jellymelted (alternative honey)
1teaspoonhabanerodeseeded & chopped
salt to taste
Instructions
In a bowl mix all salsa ingredients then refrigerate.
Put olive oil in pan on medium high heat. When hot add in red cabbage and stir occasionally. Cook cabbage until the edges start to char and get crispy, about 5-7 minutes, then remove from heat.
In pan, cook sausage on medium high heat (5-7 minutes) and heat tortillas until soft and pliable.
To layer taco, put chicken sausage on tortilla first; followed by the crispy cabbage and top with blackberry cucumber salsa. Drizzle crema over the top and serve.