Easy Peppermint Eggnog
Easy Peppermint Eggnog - Using only four ingredients and prepared in under four minutes. The secret is my shortcut of using french vanilla ice cream.
Prep Time: 5 minutes minutes
- 3 peppermint candied canes finely crushed
- 2 cups ice cream melted
- ½ teaspoon nutmeg
- ¼ teaspoon peppermint extract
Wet the rim of 2 short glass cups and roll the rim of the cups in the crushed peppermint to line them with the candy.
Put ice cream in a microwave safe bowl or mug and heat in microwave for up to 2 minutes or until you reach a liquid consistency.
Stir in nutmeg and peppermint extract well. Heat for 1-2 minutes more in the microwave and serve warm in the peppermint rimmed glasses.
Serving: 2g
*Nutrition information is a rough estimate.
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