- ½ cup ice cream melted
- ¼ teaspoon ground nutmeg
- 4 tablespoons whole coconut milk
- 4 teaspoons tequila
- optional: toasted coconut flakes
Pour all ingredients in a cocktail shaker filled with ice and shake vigorously. Strain into a shot glass. Serve topped with toasted coconut flakes.
* Let the ice cream sit out or heat it in a microwave safe cup until it reaches a smooth liquid consistency. Don't let it get too hot (approx. 30 -45 seconds).
*Nutrition information is a rough estimate.
**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.