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Easy Coconog Shot

Easy Coconog Shot - Using only four ingredients and prepared in under four minutes. Coconog is short for Coconut/Eggnog ... get it?! The secret is my shortcut of using French vanilla ice cream.
Cook Time: 5 minutes


  • ½ cup ice cream melted
  • ¼ teaspoon ground nutmeg
  • 4 tablespoons whole coconut milk
  • 4 teaspoons tequila
  • optional: toasted coconut flakes


  • Pour all ingredients in a cocktail shaker filled with ice and shake vigorously. Strain into a shot glass. Serve topped with toasted coconut flakes.
  • * Let the ice cream sit out or heat it in a microwave safe cup until it reaches a smooth liquid consistency. Don't let it get too hot (approx. 30 -45 seconds).
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Serving: 2g

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.