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+ servings
over head shot Cucumber Mango Salad

Cucumber Mango Salad

Sometimes you have to use what you have to make a quick bite and this salad here is a solution with leftover cucumber and mangoes.
Total Time: 15 minutes
Servings: 2
Calories: 141kcal


  • 2 Mangos cubed
  • 1 large cucumber peeled and sliced
  • ¼ cup cilantro finely chopped
  • cup red onion thinly sliced
  • cup apple cider vinegar
  • ½ -1 teaspoon Tajin Classico Seasoning substitute detail below


  • honey to taste


  • In a small bowl, toss the red onion in the apple cider vinegar until completely coated. Let the onions rest in the vinegar for at least 10 minutes
  • In a large bowl, add chopped mango, cucumber and cilantro. Add in onions and vinegar when ready.
  • Sprinkle Tajin seasoning over the salad and toss until completely mixed in.
  • Note: if you don’t have Tajin I would substitute with a mix of 1 teaspoon of cayenne pepper, 1 teaspoon of lemon pepper, and 1 pinch of salt.
  • Refrigerate and serve when ready.
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Serving: 2g | Calories: 141kcal | Carbohydrates: 34g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 556mg | Fiber: 4g | Sugar: 30g | Vitamin A: 2480IU | Vitamin C: 81mg | Calcium: 43mg | Iron: 1mg


Bowl Set

*Nutrition information is a rough estimate.

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