Servings: 10 wraps
Calories: 162kcal
Ingredients
Mango Salsa
- 2 mangos chopped medium
- ¼ red onion chopped small
- ½ jalapeno chopped small
- 3 sprigs cilantro chopped fine
- 1 lime juiced
- ¼ teaspoon kosher salt
Cilantro Crema
- ⅓ cup crema
- 1 teaspoon cilantro paste
- 1 tablespoon lime juice
- salt to taste
Jerk Glaze
- ⅓ cup honey
- ¼ cup jerk paste I used Walkerswood
Chicken Filling
- 1 lb ground chicken
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons Worcestershire Sauce
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
To Make Mango Salsa
- In a bowl add the mangos, red onion, jalapeno, cilantro, lime juice, and kosher salt, mix together and place in the refrigerator until fish is ready.
To Make Cilantro Crema
- Whisk crema, cilantro paste, and lime juice in a bowl until combined. Add salt to taste.
To Make Jerk Glaze
- Whisk jerk paste & honey into a bowl until combined.
- To make chicken filling:
- In a pan on medium-high heat add ground chicken, garlic powder, onion powder, salt and , and brown. When done stir in ¼ cup of jerk glaze.
To Assemble Lettuce Wraps
- Assemble by starting with 1-2 leaves of lettuce add 2-3 tablespoons of ground chicken and top with cilantro crema, mango salsa and additional jerk glaze..
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Nutrition
Calories: 162kcal | Carbohydrates: 21g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 308mg | Potassium: 476mg | Fiber: 3g | Sugar: 16g | Vitamin A: 2293IU | Vitamin C: 19mg | Calcium: 48mg | Iron: 2mg
Equipment
Bowl Set
Whisk
Saucepan
Measuring Tools
*Nutrition information is a rough estimate.
**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.