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+ servings
hands holding peach frozen yogurt in a waffle cones on a picnic table

No Churn Peach Frozen Yogurt

Only 5 simple ingredients stand between you and this ridiculously easy twist on frozen yogurt.  The perfect treat for the summer heat. 
Prep Time: 5 minutes
Cook Time: 15 minutes
Freezing Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 10 servings
Author: Meiko


  • 16 oz frozen peaches
  • 3/4 teaspoon cinnamon divided
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 8oz tub peach or vanilla yogurt
  • 1 14 oz can sweetened condensed milk
  • 1 cup heavy whipping cream


  • Chill 3 medium bowls and beaters in the freezer until ready to begin.
  • In medium pot over medium-high heat, add peaches, ¼ teaspoon cinnamon, vanilla and salt, and cook for 15 minutes. Remove from heat and add peaches to a bowl to cool down, then place in the fridge. Once chilled add peaches to blender or food processor and pulse on low 6-7 times or until you achieve a chunky puree.
  • In the second chilled bowl mix yogurt, sweetened condensed milk & ½ teaspoon of cinnamon & set aside.
  • In the third chilled bowl blend heavy cream with a hand blender on high until you achieve stiff peaks. Fold in the whipped cream into the yoghurt mixture.
  • In a loaf pan layer approximately ⅓ of peach puree followed by ⅓ of the cream mixture. Repeat until you top off with the final layer of the cream mixture. Wrap the loaf pan tightly with plastic wrap and freezer for 8 hours or overnight.
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*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.