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+ servings
3 minneola palomas in glass with a spiral garnish peel and minneoela slices

Minneola Paloma

With their tart, honeyed and flowery taste, Minneolas are a cross between grapefruit and tangerine, making them the perfect alternative to grapefruit for delicious Paloma cocktails.
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 1
Calories: 218kcal
Author: Meiko Temple


  • 2 ounces tequila
  • ½ ounce lime juice
  • ½ ounce agave nectar or simple syrup or to taste
  • 3 ounces fresh minneola juice plus additional juice or wedge for rim of glass
  • 1 oz topo chico or sparkling water
  • Coarse sea salt for the rim of the glasses
  • Ice
  • Minneola Wedges


  • Dip the rim of the glass in extra minneola juice or rub a wedge around the edge. Then dip the rim firmly into a small plate of course salt to coat the edges.
  • Mix the tequila, lime juice, agave nectar, and minneola juice, into the glass. Fill the glass with ice. Top off with sparkling water and stir carefully.
  • Adjust sweetness to taste. Garnish with minneola wedge.
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Calories: 218kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Sodium: 9mg | Potassium: 157mg | Fiber: 1g | Sugar: 19g | Vitamin A: 13IU | Vitamin C: 27mg | Calcium: 10mg | Iron: 1mg

*Nutrition information is a rough estimate.

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