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homemade pumpkin spice in a airtight container

Homemade Pumpkin Spice

Pumpkin pie spice is the perfect addition to all of your favorite pumpkin recipes. Save money with this diy blend of warm fall spices you probably already have in your pantry.
Print Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 86kcal
Author: Meiko Temple

Ingredients

  • 2 tablespoons ground cinnamon
  • 3 teaspoons ground ginger
  • 1 ½ teaspoons ground allspice
  • 1 ½ teaspoons ground cloves
  • ½ teaspoons ground nutmeg
  • ½ teaspoons ground mace optional

Instructions

  • Add all ingredients to a small bowl and whisk until combined.
  • Transfer to an airtight container to store the pumpkin spice.
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Nutrition

Calories: 86kcal | Carbohydrates: 22g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 15mg | Potassium: 218mg | Fiber: 11g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 2mg | Calcium: 210mg | Iron: 3mg

Equipment

Measuring Tools
Whisk
Small Bowl
Airtight Container

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.