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homemade pumpkin spice in a airtight container

Homemade Pumpkin Spice

Pumpkin pie spice is the perfect addition to all of your favorite pumpkin recipes. Save money with this diy blend of warm fall spices you probably already have in your pantry.
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 86kcal
Author: Meiko Temple


  • 2 tablespoons ground cinnamon
  • 3 teaspoons ground ginger
  • 1 ½ teaspoons ground allspice
  • 1 ½ teaspoons ground cloves
  • ½ teaspoons ground nutmeg
  • ½ teaspoons ground mace optional


  • Add all ingredients to a small bowl and whisk until combined.
  • Transfer to an airtight container to store the pumpkin spice.
Tried this recipe?Mention @MeikoAndTheDish or tag #MeikoAndTheDish


Calories: 86kcal | Carbohydrates: 22g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 15mg | Potassium: 218mg | Fiber: 11g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 2mg | Calcium: 210mg | Iron: 3mg


Measuring Tools
Small Bowl
Airtight Container

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.