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homemade pumpkin spice whipped cream in a bowl

Pumpkin Spice Whipped Cream

Pumpkin Spice Whip Cream is the perfect topping for all of your fall sweet cravings. See how easy this pumpkin spice whip cream is to make in 5 min and you’ll never buy store-bought again.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 cups
Calories: 317kcal


  • 1 cup heavy cream cold
  • ¼ cup powdered sugar
  • 1/2 - 1 teaspoon pumpkin spice
  • 1/4 teaspoon pure extract
  • teaspoon kosher salt


  • Using a stand mixer fitted with a whisk or an electric mixer with a whisk attachment, whip heavy cream, powdered sugar, pumpkin spice, vanilla, and salt on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until stiff peaks form, 1 to 3 minutes.
  • Use immediately or cover and refrigerate for up to 4 hours until ready to use.
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For the best results, start with cold heavy cream as well as a chilled bowl and whisk (or attachment if you're using an electric mixer).
One tweak—my favorite tools here are an immersion blender and mason jar, so I can cap any leftovers.


Calories: 317kcal | Carbohydrates: 13g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 109mg | Sodium: 128mg | Potassium: 65mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1168IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg


Measuring Tools
Standing Mixer

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.