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overhead shot of graham cracker crust pressed into a pie tin on counter

Easy Graham Cracker Crust

There’s nothing quite like the taste of a delicious homemade graham cracker crust. This Easy Graham Cracker Crust recipe has never been simpler to make graham cracker crust! It’s the perfect way to add some extra flavor and sweetness to your favorite dessert recipes. Whether you’re making a cheesecake, pie, or tart, this recipe makes it easy to get that perfect flavor and texture every time.
Print Recipe
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Calories: 1286kcal
Author: Meiko Temple

Ingredients

  • 1½ cups graham cracker crumbs 10 full sheet graham crackers
  • ¼ cup light brown sugar
  • ½ teaspoon kosher salt
  • ⅓ cup unsalted butter ½ stick, melted

Instructions

  • Preheat the oven to 350°.
  • Mix all the ingredients together with a rubber spatula in a medium bowl until combined. Pour it into your pie plate, and using the bottom of a flat measuring cup, press the mixture into the bottom of the dish or pan and slightly up the sides. This crust will fit into a 9 – 10 inch pan. Make sure it is tight and compact.
  • To pre-bake, transfer the crust to the oven for 7-8 minutes at 350°F.
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Nutrition

Calories: 1286kcal | Carbohydrates: 150g | Protein: 10g | Fat: 74g | Saturated Fat: 41g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 2017mg | Potassium: 315mg | Fiber: 4g | Sugar: 82g | Vitamin A: 1891IU | Calcium: 164mg | Iron: 6mg

Equipment

Food processor - small - 3 cup
Measuring Tools
Pie Plate
Rubber Spatula
Medium Bowl

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.