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Mason jar of Jungle Juice (Party Punch) garnished with pineapple and a slice of orange

Jungle Juice (Party Punch)

Author: Meiko Temple
5 from 2 votes
Total Time 15 minutes
Course cocktail, Drinks
Cuisine Caribbean
Servings 28 cups
Calories 159 kcal

Equipment

  • Cutting Board
  • Chef's Knife
  • Wooden Spoon
  • Glass Beverage Dispenser

Ingredients
 

Granish

  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 8oz pack strawberries , sliced

Jungle Juice

  • 2 cups (16 oz) rum
  • 2 cups (16 oz) vodka
  • ½ cup (4 oz) triple sec
  • 1 (12 oz) can frozen orange concentrate
  • 1 (12 oz) can frozen lemonade concentrate
  • 6 cups (56 oz) fruit punch
  • 2 cups (16 oz) pineapple juice
  • 2 cups (16 oz) lemon-lime soda
  • 1 cup (8 oz) cup water

Instructions
 

  • Add the sliced fruit to the bottom of a beverage dispenser or punch bowl.
  • Then pour in all of the liquor, juices, concentrates, soda, and stir.
  • Refrigerate punch and allow it to sit for 3 to 12 hours/overnight.

Nutrition

Calories: 159kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 6mgPotassium: 106mgFiber: 1gSugar: 12gVitamin A: 14IUVitamin C: 6mgCalcium: 11mgIron: 1mg
Keyword 30 minutes or less, Jungle Juice
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