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Mason jar of Jungle Juice (Party Punch) garnished with pineapple and a slice of orange

Jungle Juice (Party Punch)

Total Time: 15 minutes
Servings: 28 cups
Calories: 159kcal
Author: Meiko Temple

Ingredients

Granish

  • 1 orange sliced
  • 1 lemon sliced
  • 1 8oz pack strawberries sliced

Jungle Juice

  • 2 cups (16 oz) rum
  • 2 cups (16 oz) vodka
  • ½ cup (4 oz) triple sec
  • 1 (12 oz) can frozen orange concentrate
  • 1 (12 oz) can frozen lemonade concentrate
  • 6 cups (56 oz) fruit punch
  • 2 cups (16 oz) pineapple juice
  • 2 cups (16 oz) lemon-lime soda
  • 1 cup (8 oz) cup water

Instructions

  • Add the sliced fruit to the bottom of a beverage dispenser or punch bowl.
  • Then pour in all of the liquor, juices, concentrates, soda, and stir.
  • Refrigerate punch and allow it to sit for 3 to 12 hours/overnight.
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Nutrition

Calories: 159kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 106mg | Fiber: 1g | Sugar: 12g | Vitamin A: 14IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg

Equipment

Cutting Board
Chef's Knife
Wooden Spoon
Glass Beverage Dispenser

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.