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meiko holding slice of breakfast pizza with sausage

Breakfast Pizza with Sausage

Prep Time: 13 minutes
Cook Time: 22 minutes
Total Time: 35 minutes
Servings: 6 slices
Calories: 423kcal
Author: Meiko Temple


  • 1 (13.8 oz) can refrigerated pizza crust
  • Non-stick cooking spray
  • 3 tablespoons pesto sauce
  • 1 ½ teaspoons maple syrup
  • 1 ½ cup shredded mozzarella cheese
  • ¼ cup shredded parmesan
  • ¼ small red onion sliced thin
  • 1 red bell pepper sliced thin
  • 4 breakfast sausage links crumbled
  • 6 large eggs
  • ¼ teaspoon kosher salt divided
  • ¼ teaspoon black pepper divided
  • 2 tablespoons Italian parsley chopped small


  • Preheat the oven to 400 degrees F. Spray the baking sheet with non-stick cooking spray. Add pizza dough and shape to fit the baking sheet.
  • In a small bowl stir together pesto sauce and maple syrup.
  • Brush 1 tablespoon of pesto sauce evenly over all the pizza dough.
  • Bake in the oven for 8 minutes.
  • In a medium bowl blend mozzarella and parmesan cheese.
  • Evenly spread ¼ cup of cheese blend over pizza crust.
  • Evenly add the red pepper, breakfast sausage crumbles, ½ the red onions, and crack an egg inside each bell pepper.
  • Sprinkle each egg with salt and pepper. Sprinkle cheese and red onion over the top.
  • Bake for 13 minutes, until the crust is golden brown.
  • Remove the pizza from the oven and drizzle any remaining pesto-syrup over the top of the pizza. Cut pizza and serve warm.
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Calories: 423kcal | Carbohydrates: 36g | Protein: 21g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 203mg | Sodium: 1070mg | Potassium: 197mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1362IU | Vitamin C: 28mg | Calcium: 223mg | Iron: 3mg


Cutting Board
Chef's Knife
Sheet Pan

*Nutrition information is a rough estimate.

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