[optional] Candied hibiscus flowersmint, and fresh strawberries for garnish
Hibiscus Strawberry Slush (Boozy)
2 ½cupsfrozen strawberries325 g
3/4cupHibiscus Simple Syrup255 g
½cuprosevodka or tequila (170g)
15fresh mint leaves1g
2cupsof ice cubescrushed (240g)
[optional] Candied hibiscus flowersmint, and fresh strawberries for garnish
Instructions
To Prepare Simple Syrup
Turn on the heat to medium in a medium pot stir hibiscus leaves, water, and sugar together. Bring to a boil then remove from heat and cool for 15 minutes.
Pour syrup through strainer and press down on hibiscus to squeeze out the syrup.
To Prepare Slushie
Initial Blend: Place the syrup, lime juice, strawberries, mint leaves in a large high-powered blender. Blend for 15-20 seconds, or until large chunks are gone.
Add Ice: Add in the ice and blend or pulse until smooth. There should be no ice chunks and all ingredients should be fully incorporated.
Pour in glass and garnish with candied hibiscus, fresh strawberries and/or mint.