Tropical Moscato Poptail

These refreshing poptails are made with fruit, fruit juice, & Moscato. They're the perfect way to beat the heat this summer!

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Prep Time: 5

Cooling & Assembly Time: 6

Total Time: 6 5

Servings: servings

Calories: 62kcal

1 32 oz pack of Season’s Choice Mixed Fruit (about 1 1/4 pound - about 4 cups chopped)
2 tablespoons Nature’s Nectar Pineapple Juice
2 tablespoons granulated sugar
1 cup Utopian Breeze Peach Moscato
1 medium peach or mango pitted and sliced, for garnish (optional)

In a blender, combine mixed fruit, pineapple juice, and sugar. Pulse until smooth and no large chunks remain. You should end up with approximately 2 1/2 to 2 3/4 cups of fruit puree.
Add moscato and blend until smooth.
Pour into pop molds, leaving about 1/2-inch of free space at the top for expansion. Freeze for 1 hour (set a timer so you don’t forget).
After 1 hour, pop should be thickened and slightly slushy, but not completely frozen. At this point you can place a slice or two of fruit garnish down into the pop, positioning it against the side and towards the bottom with a stick. Insert sticks; the liquid should be thick enough the sticks should stay in position on their own.
Freeze overnight until solid.
Run molds under warm water until pops slide free. Arrange on a parchment-lined baking sheet, or wrap pops individually in parchment or waxed paper and place in a zip-top bag for frost-free storage.

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Measuring Tools

Blender

Popsicle Molds

Wooden Popsicle Sticks

Parchment Paper

*Nutrition information is a rough estimate.

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