Butter Bath Corn (Milk Boiled Corn)
Butter Bath Corn - Prepare to fall in love with corn all over with this super easy butter bath technique that infuses rich buttery flavor into each kernel.
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
25 minutes minutes
1x 2x 3x
Servings: 6 servings
Calories: 267 kcal
2 cups water room temp or warm 2 cups chicken broth or vegetable broth, room temperature 3 tablespoons kosher salt ½ cup 8 tablespoons unsalted butter sliced 2 cups whole milk room temperature 6 ears corn on the cob shucked
Milk Boiled Corn Clean the corn on the cob of any remaining silk and set aside.
Pour water, broth, and salt into a large stock pot and bring to a boil over high heat.
Reduce heat to a medium simmer and add in the milk, butter. Stir until the butter has melted.
Carefully add the corn and cover. Cook the corn for 6-8 minutes.
Remove the corn from the pot, brush on additional butter if desired, and serve immediately.
Serving: 6 g | Calories: 267 kcal | Carbohydrates: 21 g | Protein: 6 g | Fat: 19 g | Saturated Fat: 12 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 52 mg | Sodium: 3829 mg | Potassium: 384 mg | Fiber: 2 g | Sugar: 10 g | Vitamin A: 774 IU | Vitamin C: 6 mg | Calcium: 114 mg | Iron: 1 mg
*Nutrition information is a rough estimate.
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