Servings: 12 pancakes
Calories: 85kcal
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup buttermilk
- 2 tablespoons oil plus more for cooking
- ½ teaspoon vanilla extract
- 1 large egg
- unsalted butter for cooking
- maple syrup
Instructions
- In a large mixing bowl add the flour, sugar, baking powder, baking soda, salt stir together.
- In a separate small bowl, whisk together the buttermilk, oil, vanilla extract, and egg then add the wet ingredients to the dry ingredients, and stir until smooth.
- Turn on the heat to medium-high in a large skillet, heat 1 tablespoon of oil and 1 tablespoon of butter. Swirl the skillet to get the melted but across the pan.
- Pour ¼ cup of batter per pancake into the skillet and cook until the top batter has small air bubbles for about 2-3 minutes. Flip and cook for another 1 1/2 minutes. Wipe down the skillet with a paper towel before each batch and repeat the process.
- Keep pancakes warm in a 175°F oven until all pancakes are cooked.Serve hot with warm maple syrup.
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Nutrition
Calories: 85kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 204mg | Potassium: 44mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 53IU | Calcium: 46mg | Iron: 1mg
*Nutrition information is a rough estimate.
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