Go Back
–+ servings

Crispy Oatmeal Raisin Chocolate Chip Cookies

These Crispy Oatmeal Raisin Chocolate Chip Cookies.are about to change your whole cookie game—and get this, in just 20 minutes from dough to oven! Crafted especially for those who live for that golden, satisfying crunch, these cookies pack a flavorful punch with melty chocolate bits and sneaky, soft raisins. For all my peeps who believe that a cookie ain't a cookie unless it's got that snap, and don't have all day to get there, this here is your jam.
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 40 cookies
Calories: 142kcal
Author: Meiko Temple

Ingredients

  • 1 cup (2 sticks) unsalted butter room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1 ¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 1/2 cups (10 oz) Bob’s Red Mill Old Fashioned Rolled Oats
  • 1/3 cup raisins
  • ½ cup milk chocolate chips plus additional for topping

Instructions

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • In a large bowl, and using a hand mixer on medium speed, mix together the butter, sugar, and light brown sugar for 3 minutes. Add eggs and vanilla, mix until smooth.
  • In a separate medium bowl, combine flour, baking soda, salt, cinnamon and nutmeg. Add the flour mixture to the wet mixture and mix on low speed until flour is almost mixed in. Add oats, raisins and chocolate chips; mix until combined.
  • Add 1 oz. scoop of cookie dough onto the prepared baking sheet. Make sure there is a good amount of space between each ball of cookie dough to allow them to spread as the bake. Bake for 10-12 minutes or until brown and the edges are set.
Tried this recipe?Mention @MeikoAndTheDish or tag #MeikoAndTheDish

Notes

  1. Cookies aren’t refrigerated to guarantee crispiness. Plenty of space is needed because they will spread. 
  2. 10 (1 oz) cookies fit on a 13x18 sheet pan
  3. 6 (2 oz) cookies fit on a 13x18 sheet pan

Nutrition

Calories: 142kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 92mg | Potassium: 55mg | Fiber: 1g | Sugar: 12g | Vitamin A: 154IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 1mg

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.