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Easy Peanut Punch With Peanut Butter & Oats

If you're looking to swap out that traditional eggnog for something that slaps a tad differently, this Peanut Punch has entered the chat. It's a delightful dance of velvety smoothness with that oh-so-cozy warmth of spices. It’s a sip that’s both richly nutty and subtly sweet, brought to life with a cheeky hint of oats. If eggnog's creamy allure has been your jam but you're craving a switch-up, this drink serves up festive feels with a side Caribbean tradition. Chef's kiss!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 326kcal
Author: Meiko Temple

Ingredients

  • ⅔ cup creamy peanut butter
  • ¼ cup Bobs Red Mill Old Fashioned Rolled Oats
  • 4 ¼ cups Almond milk unsweetened
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon kosher salt
  • 1 (7 oz) can sweetened condensed milk
  • 20 cubes of ice

Instructions

  • Add all the ingredients to a high-speed blender and blend until smooth.
  • Chill in the fridge or serve immediately over ice.
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Notes

Spiked Peanut Punch: If you're in the mood to make your evening a bit more... lively, throw in some Spiced Rum or Guinness Stout.

Nutrition

Calories: 326kcal | Carbohydrates: 16g | Protein: 12g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Cholesterol: 1mg | Sodium: 609mg | Potassium: 272mg | Fiber: 4g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 353mg | Iron: 1mg

*Nutrition information is a rough estimate.

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